The Bakery Brewing

The Bakery Brewing is all about experimenting with styles, methods, and local ingredients. Our beers cross a wide range of styles and are brewed in extremely small batches, so you will always find something new on tap, and you may never see it again. Enjoy the process of discovering new styles and flavours. With a range of styles from clean ales and lagers, to sours, barrel-aged beers and mixed culture fermentations; we always have something new for you to explore.

Tasting Room

  • Sunday 12pm-9pm
  • Monday 2pm-9pm
  • Tuesday 2pm-9pm
  • Wednesday 2pm-10pm
  • Thursday 2pm-10pm
  • Friday 1pm-11pm
  • Saturday 12pm-11pm
2617 Murray St.
Port Moody, BC
V3H 1X1
Batch No 00180

Oaked Wild Sour

Barrel Aged Sour Ale

A smooth sour with beautiful flavours of toasted oak, citrus, vanilla, and light funk.  Blend of 2 year old mixed culture sour aged in Syrah barrels and 9 month old wild ale aged in Bourbon barrels.

A smooth sour with beautiful flavours of toasted oak, citrus, vanilla, and light funk.  Blend of 2 year old mixed culture sour aged in Syrah barrels and 9 month old wild ale aged in Bourbon barrels.

Featured Ingredients:
Syrah & Bourbon Barrels
Mixed Cultures
ABV: 6.0%% Alc/Vol
Bottled On: 06/26/21
Contains: Barley, Wheat. Vegan.
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 500ml Bottle
  • Tasting Room
Conditioning Instructions: Store cold. Drink now or cellar if desired.
ABV: 6.0%% Alc/Vol
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Batch No 00205

Barrel Aged Russian Imperial Stout

Extra Strong Stout

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A deeply warming and decadent stout with complex flavours of liquor soaked berries, chocolate, carmelized sugar, coffee, dried fruit, and toasted oak. Aged in Sauv Blanc, Malbec, and Bourbon barrels, we blended a batch of 1 yr old with a slightly younger 9 month old batch for a rich flavour medley we are very happy to be sharing with you. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A deeply warming and decadent stout with complex flavours of liquor soaked berries, chocolate, carmelized sugar, coffee, dried fruit, and toasted oak. Aged in Sauv Blanc, Malbec, and Bourbon barrels, we blended a batch of 1 yr old with a slightly younger 9 month old batch for a rich flavour medley we are very happy to be sharing with you. Vegan friendly.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A deeply warming and decadent stout with complex flavours of liquor soaked berries, chocolate, carmelized sugar, coffee, dried fruit, and toasted oak. Aged in Sauv Blanc, Malbec, and Bourbon barrels, we blended a batch of 1 yr old with a slightly younger 9 month old batch for a rich flavour medley we are very happy to be sharing with you. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A deeply warming and decadent stout with complex flavours of liquor soaked berries, chocolate, carmelized sugar, coffee, dried fruit, and toasted oak. Aged in Sauv Blanc, Malbec, and Bourbon barrels, we blended a batch of 1 yr old with a slightly younger 9 month old batch for a rich flavour medley we are very happy to be sharing with you. Vegan friendly.</span>

Featured Ingredients:
Dark Specialty Malts
Oak Barrels
ABV: 11.9%% Alc/Vol
Bottled On: 10/07/21
Contains: Barley, Rye.
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 500ml Bottle
  • Tasting Room
Conditioning Instructions: Always store cold. Drink now or cellar if desired.
ABV: 11.9%% Alc/Vol
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Batch No 00199

White IPA

Citra & Lemondrop

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;With a Belgian Wit base and loads of hops, this white IPA is a refreshing harmony of citrusy hop character and spice. Brewed with flaked wheat, coriander, orange peel, Citra, and Lemondrop. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">With a Belgian Wit base and loads of hops, this white IPA is a refreshing harmony of citrusy hop character and spice. Brewed with flaked wheat, coriander, orange peel, Citra, and Lemondrop. Vegan friendly. </span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;With a Belgian Wit base and loads of hops, this white IPA is a refreshing harmony of citrusy hop character and spice. Brewed with flaked wheat, coriander, orange peel, Citra, and Lemondrop. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">With a Belgian Wit base and loads of hops, this white IPA is a refreshing harmony of citrusy hop character and spice. Brewed with flaked wheat, coriander, orange peel, Citra, and Lemondrop. Vegan friendly. </span>

Featured Ingredients:
Coriander & Orange Peel
Lemondrop & Citra
ABV: 6.8%% Alc/Vol
Bottled On: 09/08/21
Contains: Barley, Wheat
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 500ml Bottle
  • Tasting Room
Conditioning Instructions: Store Cold. Drink Fresh.
ABV: 6.8%% Alc/Vol
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Batch No 00195

Raspberry Ganache

Raspberry Chocolate Stout

A dark stout rich with chocolatey malt goodness and balanced sweetness. Finished on juicy raspberry purée for a complete chocolate-covered fruit experience. Vegan friendly.  (Does not contain chocolate)

A dark stout rich with chocolatey malt goodness and balanced sweetness. Finished on juicy raspberry purée for a complete chocolate-covered fruit experience. Vegan friendly.  (Does not contain chocolate)

Featured Ingredients:
Raspberry Puree
Roasted Barley
ABV: 5.1%% Alc/Vol
Bottled On: 08/25/21
Contains: Barley, Oats, Rye
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 500ml Bottle
  • Tasting Room
Conditioning Instructions: Store Cold. Drink Fresh.
ABV: 5.1%% Alc/Vol
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Batch No 00200

Fresh Hop Amber Ale

Triumph Fresh Hop Ale

With a carmelly malt backbone and fresh BC hops that showcase incredible pear and green apple aromas, this amber ale reminds us of a delicious caramel apple with a refeshingly dry finish!  Vegan friendly.  Fresh hops are from Bredenhof Hop Farm in the Fraser Valley.  They were added to the beer within hours of being harvested on the farm!

With a carmelly malt backbone and fresh BC hops that showcase incredible pear and green apple aromas, this amber ale reminds us of a delicious caramel apple with a refeshingly dry finish!  Vegan friendly.  Fresh hops are from Bredenhof Hop Farm in the Fraser Valley.  They were added to the beer within hours of being harvested on the farm!

Featured Ingredients:
Fresh Triumph Hops
Caramel Malts
ABV: 6.7%% Alc/Vol
Bottled On: 09/22/21
Contains: Barley
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 500ml Bottle
  • Tasting Room
Conditioning Instructions: Store Cold. Drink Fresh.
ABV: 6.7%% Alc/Vol
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Batch No 00186

Rye Berliner Weisse

Barrel Aged Mixed Culture

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;With a smooth acidity and notes of orchard fruit, white wine, oak, and rye; this higher strength Berliner Weisse gets its character from aging in Rye Whiskey barrels for 14 months with a specially selected Brett culture. For a fun and traditional Berliner Weisse experience, try it with your choice of one of our house made syrups - raspberry or sweet woodruff! One traditional way to drink Berliner Weisse is with a shot of sugar syrup flavored with sweet woodruff or raspberry to round out the acidity. Sweet woodruff is a unique and delicious herb that has a refreshing floral and herbal character with notes of marzipan/amaretto. We made our own syrups in-house using fresh sweet woodruff, whole lemons, and sugar. Our raspberry syrup is made with raspberry juice and sugar. The Brett culture we used is a unique strain harvested by Escarpment Labs (Ontario) which they isolated from an old bottle of Schultheiss Berliner Weisse (Germany). &quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">With a smooth acidity and notes of orchard fruit, white wine, oak, and rye; this higher strength Berliner Weisse gets its character from aging in Rye Whiskey barrels for 14 months with a specially selected Brett culture. The Brett culture we used is a unique strain harvested by Escarpment Labs (Ontario) which they isolated from an old bottle of Schultheiss Berliner Weisse (Germany). </span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;With a smooth acidity and notes of orchard fruit, white wine, oak, and rye; this higher strength Berliner Weisse gets its character from aging in Rye Whiskey barrels for 14 months with a specially selected Brett culture. For a fun and traditional Berliner Weisse experience, try it with your choice of one of our house made syrups - raspberry or sweet woodruff! One traditional way to drink Berliner Weisse is with a shot of sugar syrup flavored with sweet woodruff or raspberry to round out the acidity. Sweet woodruff is a unique and delicious herb that has a refreshing floral and herbal character with notes of marzipan/amaretto. We made our own syrups in-house using fresh sweet woodruff, whole lemons, and sugar. Our raspberry syrup is made with raspberry juice and sugar. The Brett culture we used is a unique strain harvested by Escarpment Labs (Ontario) which they isolated from an old bottle of Schultheiss Berliner Weisse (Germany). &quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">With a smooth acidity and notes of orchard fruit, white wine, oak, and rye; this higher strength Berliner Weisse gets its character from aging in Rye Whiskey barrels for 14 months with a specially selected Brett culture. The Brett culture we used is a unique strain harvested by Escarpment Labs (Ontario) which they isolated from an old bottle of Schultheiss Berliner Weisse (Germany). </span>

Featured Ingredients:
Rye Whiskey Barrels
Brettanomyces & Lactobacillus
ABV: 5.0%% Alc/Vol
Bottled On: 11/19/21
Contains: Barley, Wheat
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 500ml Bottle
  • Tasting Room
Conditioning Instructions: Store cold. Drink now or cellar if desired.
ABV: 5.0%% Alc/Vol
;
Batch No 00216

Winter Cranberry Sour

With Lemon and Ginger

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Brewed with cranberry juice, fresh lemon zest, and fresh ginger. This fruity winter sour ale is tart and zingy with a light ginger warmth to bring on festive cheer!&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">Brewed with cranberry juice, fresh lemon zest, and fresh ginger. This fruity winter sour ale is tart and zingy with a light ginger warmth to bring on festive cheer! Vegan friendly.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Brewed with cranberry juice, fresh lemon zest, and fresh ginger. This fruity winter sour ale is tart and zingy with a light ginger warmth to bring on festive cheer!&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">Brewed with cranberry juice, fresh lemon zest, and fresh ginger. This fruity winter sour ale is tart and zingy with a light ginger warmth to bring on festive cheer! Vegan friendly.</span>

Featured Ingredients:
Cranberry Juice
Lemon & Ginger
ABV: 7.1%% Alc/Vol
Bottled On: 11/18/21
Contains: Barley, Wheat, Oats
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 750ml Bottle
  • Tasting Room
Conditioning Instructions: Store cold. Drink fresh for best fruit character.
ABV: 7.1%% Alc/Vol
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Batch No 00202

Marzen

German Amber Lager

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;An elegant German amber lager that showcases Munich malt for its rich bready and toasty sweet character. This style was the traditional beer of Oktoberfest celebrations. Prost! Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">An elegant German amber lager that showcases Munich malt for its rich bready and toasty sweet character. This style was the traditional beer of Oktoberfest celebrations. Prost! Vegan friendly.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;An elegant German amber lager that showcases Munich malt for its rich bready and toasty sweet character. This style was the traditional beer of Oktoberfest celebrations. Prost! Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">An elegant German amber lager that showcases Munich malt for its rich bready and toasty sweet character. This style was the traditional beer of Oktoberfest celebrations. Prost! Vegan friendly.</span>

Featured Ingredients:
Munich Malt
German Lager Yeast
ABV: 5.5%% Alc/Vol
Bottled On: 09/17/21
Contains: Barley
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 750ml Bottle
  • Tasting Room
Conditioning Instructions: Store Cold. Drink Fresh.
ABV: 5.5%% Alc/Vol
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Batch No 00210

Rum Barrel Wild Ale

Barrel Aged Wild Saison

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;This rum barrel aged wild ale is bone dry with crisp notes of spice imparted from saison yeast and a blend of wild yeast. Aged 2 years. Supporting notes of oak, rum, molasses, and lime. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">This rum barrel aged wild ale is bone dry with crisp notes of spice imparted from saison yeast and a blend of wild yeast. Aged 2 years. Supporting notes of oak, rum, molasses, and lime. Vegan friendly.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;This rum barrel aged wild ale is bone dry with crisp notes of spice imparted from saison yeast and a blend of wild yeast. Aged 2 years. Supporting notes of oak, rum, molasses, and lime. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">This rum barrel aged wild ale is bone dry with crisp notes of spice imparted from saison yeast and a blend of wild yeast. Aged 2 years. Supporting notes of oak, rum, molasses, and lime. Vegan friendly.</span>

Featured Ingredients:
ABV: 7.3%% Alc/Vol
Bottled On: 10/22/21
Contains: Barley, Wheat
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 500ml Bottle
  • Tasting Room
Conditioning Instructions: Store cold. Drink now or cellar if desired.
ABV: 7.3%% Alc/Vol
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Batch No 00215

Wild Raspberry Rosé Sour

Barrel Aged Sour with Fruit

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A fruity and funky sour ale aged in a single red wine barrel with wild cultures for 2 years and conditioned on raspberry puree. Crisp and tart with a light body, soft tannins, and a wild fruity personality. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A fruity and funky sour ale aged in a single red wine barrel with wild cultures for 2 years and conditioned on raspberry puree. Crisp and tart with a light body, soft tannins, and a wild fruity personality. Vegan friendly.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A fruity and funky sour ale aged in a single red wine barrel with wild cultures for 2 years and conditioned on raspberry puree. Crisp and tart with a light body, soft tannins, and a wild fruity personality. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A fruity and funky sour ale aged in a single red wine barrel with wild cultures for 2 years and conditioned on raspberry puree. Crisp and tart with a light body, soft tannins, and a wild fruity personality. Vegan friendly.</span>

Featured Ingredients:
Raspberry Puree
Red Wine Barrel
ABV: 7.9%% Alc/Vol
Bottled On: 11/19/21
Contains: Barley, Wheat, Spelt
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 500ml Bottle
  • Tasting Room
Conditioning Instructions: Store cold. Drink fresh for best fruit character.
ABV: 7.9%% Alc/Vol
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Batch No 00211

Root Beer Cola

Barrel Aged Spiced Ale

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;The nostalgic flavours of rootbeer and cola candies in this beer are 100% from the base beer, spice additions, and barrel aging. No candy was added! We took a spiced old ale, made with fresh ginger, molasses, cinnamon, and cloves, and aged it in a Malbec barrel for 19 months. Malty and lightly tart with notes of ginger, lemon lime, molasses, dark sugar, oak, and spice. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">The nostalgic flavours of rootbeer and cola candies in this beer are 100% from the base beer, spice additions, and barrel aging. No candy was added! We took a spiced old ale, made with fresh ginger, molasses, cinnamon, and cloves, and aged it in a Malbec barrel for 19 months. Malty and lightly tart with notes of ginger, lemon lime, molasses, dark sugar, oak, and spice. Vegan friendly.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;The nostalgic flavours of rootbeer and cola candies in this beer are 100% from the base beer, spice additions, and barrel aging. No candy was added! We took a spiced old ale, made with fresh ginger, molasses, cinnamon, and cloves, and aged it in a Malbec barrel for 19 months. Malty and lightly tart with notes of ginger, lemon lime, molasses, dark sugar, oak, and spice. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">The nostalgic flavours of rootbeer and cola candies in this beer are 100% from the base beer, spice additions, and barrel aging. No candy was added! We took a spiced old ale, made with fresh ginger, molasses, cinnamon, and cloves, and aged it in a Malbec barrel for 19 months. Malty and lightly tart with notes of ginger, lemon lime, molasses, dark sugar, oak, and spice. Vegan friendly.</span>

Featured Ingredients:
Ginger, Molasses, Cinnamon, Cloves
Malbec Barrel
ABV: 7.4%% Alc/Vol
Bottled On: 10/27/21
Contains: Barley
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 500ml Bottle
  • Tasting Room
Conditioning Instructions: Store Cold. Drink Fresh.
ABV: 7.4%% Alc/Vol
;
Batch No 00213

Peaches & Cream Super Sour

Barrel Aged Sour with Fruit

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A triple peach sour ale brewed with peach purée, peach juice, and peach rooibos tea. Barrel aged with wild cultures for 1.5 years for a touch of funk, velvety oak, and vanilla sweetness that balances the vibrant acidity. Vegan.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A triple peach sour ale brewed with peach purée, peach juice, and peach rooibos tea. Barrel aged with wild cultures for 1.5 years for a touch of funk, velvety oak, and vanilla sweetness that balances the vibrant acidity. Vegan.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A triple peach sour ale brewed with peach purée, peach juice, and peach rooibos tea. Barrel aged with wild cultures for 1.5 years for a touch of funk, velvety oak, and vanilla sweetness that balances the vibrant acidity. Vegan.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A triple peach sour ale brewed with peach purée, peach juice, and peach rooibos tea. Barrel aged with wild cultures for 1.5 years for a touch of funk, velvety oak, and vanilla sweetness that balances the vibrant acidity. Vegan.</span>

Featured Ingredients:
Wine & Vanilla Barrels
Peach Puree, Juice & Tea
ABV: 7.0%% Alc/Vol
Bottled On: 11/09/21
Contains: Barley, Wheat
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 750ml Bottle
  • Tasting Room
Conditioning Instructions: Store cold. Drink fresh for best fruit character.
ABV: 7.0%% Alc/Vol
;