A relatively strong German style lager with notes of toasted malt and balanced by lightly floral hops and a clean fermentation profile.  Also known as Maibock, the serving of this lager style is traditionally associated with springtime. Vegan.

Brewed with pure strawberry purée, hibiscus flowers, local wildflower honey, lemon juice, and lemon zest, this lemonade sour ale is bursting with summer vibes.

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;An easy drinking and refreshing pale ale brewed with New Zealand hops Wai Iti and Riwaka for smooth notes of tropical fruit, stone fruit, and citrus. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">An easy drinking and refreshing pale ale brewed with New Zealand hops Wai Iti and Riwaka for smooth notes of tropical fruit, stone fruit, and citrus. Vegan friendly.</span>

A refreshing witbier with an elegant wheat character and zesty spice notes from the additions of coriander, orange peel, and grains of paradise. Vegan.

A bright and juicy Paloma cocktail inspired sour ale brewed with lime juice, grapefruit zest, hibiscus flowers, and pink salt.  Vegan.

An intensely aromatic and lightly tart IPA brewed with Brettanomyces, grapefruit zest, lemon zest, and finished on Earl Grey tea. Vegan.

A classic, satisfying pint that highlights roasted malt character, is balanced by floral hops, and finishes medium dry. Served on Nitro for a smooth mouthfeel and to properly showcase the Irish beer style.  Sláinte!

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A deeply warming and decadent stout with complex flavours of liquor soaked berries, chocolate, carmelized sugar, coffee, dried fruit, and toasted oak. Aged in Sauv Blanc, Malbec, and Bourbon barrels, we blended a batch of 1 yr old with a slightly younger 9 month old batch for a rich flavour medley we are very happy to be sharing with you. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A deeply warming and decadent stout with complex flavours of liquor soaked berries, chocolate, carmelized sugar, coffee, dried fruit, and toasted oak. Aged in Sauv Blanc, Malbec, and Bourbon barrels, we blended a batch of 1 yr old with a slightly younger 9 month old batch for a rich flavour medley we are very happy to be sharing with you. Vegan friendly.</span>

A crisp, balanced Kölsch with delicate fruity fermentation character balanced by a grainy-sweet malt backbone and spicy hop undertones. Brewed with steeped chamomile flowers for soft, rounded floral notes that hint at wildflower honey and spice. Vegan friendly.

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A juicy and easy drinking hazy IPA hopped with Sabro, Idaho 7, Mosaic, and Mandarina Bavaria for a well rounded profile of tropical fruit, stone fruit, citrus, and pine. Vegan.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A juicy and easy drinking hazy IPA hopped with Sabro, Idaho 7, Mosaic, and Mandarina Bavaria for a well rounded profile of tropical fruit, stone fruit, citrus, and pine. Vegan.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A gose style ale brewed with pink Himalayan salt and pink guava purée for a tropical and mouth-watering sour wheat ale. Vegan.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A gose style ale brewed with pink Himalayan salt and pink guava purée for a tropical and mouth-watering sour wheat ale. Vegan.</span>

A vibrant sour kveik ale with passionfruit juice and mango puree. Brewed as a raw ale for complementary notes of sweet honey and silky oats that supports the tropical citrus acidity. Served on nitro for a smooth and creamy mouthfeel. Vegan.

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A Belgian golden strong ale brewed with local clover honey and aged in oak barrels for 8 months. Warming flavours of honey, oak, pome fruit, and vanilla complemented with light notes of bourbon, spice, and a dry finish.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A Belgian golden strong ale brewed with local clover honey and aged in oak barrels for 8 months. Warming flavours of honey, oak, pome fruit, and vanilla complemented with light notes of bourbon, spice, and a dry finish.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Negroni cocktail inspired Sour Brown ale brewed with citrus zest, sour cherries, and Gin botanicals of juniper berries, wormwood, and chamomile. Barrel aged in Gin and bourbon barrels with wild cultures. Notes of citrus, sour cherry, dark sugar, and bitters. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">Negroni cocktail inspired Sour Brown ale brewed with citrus zest, sour cherries, and Gin botanicals of juniper berries, wormwood, and chamomile. Barrel aged in Gin and bourbon barrels with wild cultures. Notes of citrus, sour cherry, dark sugar, and bitters. Vegan friendly.</span>