An unfiltered and malty German-style amber lager.  Finished with Ella hops for a light spice and floral note that balances the toasted bread malt character.  Vegan friendly.

Brewed and dry hopped with Lemondrop and Enigma hops for a refreshing lemony-citrus pale ale with hints of tropical fruit, green tea, stone fruit and sweet melon. Vegan friendly.

A crisp lager with a delicate floral funk and vinous oaky-character. The flavour profile of this beer blossoms as it warms in your glass. Aged in Poplar Grove red wine barrels with wild yeast for 1 year.  Vegan friendly.

Extra pale in colour with a little extra hop bite in the finish, this tropical pale ale is smoothed out with refreshing, juicy pineapple. Vegan friendly.

Brewed with spruce-infused centennial hops and conditioned on fresh Ruby Red grapefruit zest, this lightly sweet English-style summer ale is balanced and intriguing with zesty notes of citrus. Vegan friendly.

A unique and refreshing patio sipper! This sour ale is brewed with fresh sliced cucumbers, watermelon juice, and hibiscus flowers. It will keep you cool as a cucumber!  Vegan friendly.

Inspired by margaritas, we blended lime juice, Vancouver island sea salt, and blue agave syrup to create a mouth watering cocktail-style lager that is just what you need for the patio.  Vegan friendly.

This dark German lager is easy drinking with a crisp light body and soft notes of chocolate, roasted malts, floral hops, and juicy red raspberries.  Vegan friendly.

Brewed with Citra and Vic Secret hops, conditioned for 6 months with wild yeast and then dry hopped generously with Mandarina & Azacca, this juicy wild IPA has notes of ripe pineapple, juicy tropical fruits and subtle funk. Vegan friendly.

A full bodied hefeweizen with a fluffy mouthfeel and distinctive flavours of banana and clove. Conditioned on toasted oak for rich notes of vanilla and crème brûlée. Vegan friendly.