A smooth sour with beautiful flavours of toasted oak, citrus, vanilla, and light funk.  Blend of 2 year old mixed culture sour aged in Syrah barrels and 9 month old wild ale aged in Bourbon barrels.

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A deeply warming and decadent stout with complex flavours of liquor soaked berries, chocolate, carmelized sugar, coffee, dried fruit, and toasted oak. Aged in Sauv Blanc, Malbec, and Bourbon barrels, we blended a batch of 1 yr old with a slightly younger 9 month old batch for a rich flavour medley we are very happy to be sharing with you. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A deeply warming and decadent stout with complex flavours of liquor soaked berries, chocolate, carmelized sugar, coffee, dried fruit, and toasted oak. Aged in Sauv Blanc, Malbec, and Bourbon barrels, we blended a batch of 1 yr old with a slightly younger 9 month old batch for a rich flavour medley we are very happy to be sharing with you. Vegan friendly.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;With a Belgian Wit base and loads of hops, this white IPA is a refreshing harmony of citrusy hop character and spice. Brewed with flaked wheat, coriander, orange peel, Citra, and Lemondrop. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">With a Belgian Wit base and loads of hops, this white IPA is a refreshing harmony of citrusy hop character and spice. Brewed with flaked wheat, coriander, orange peel, Citra, and Lemondrop. Vegan friendly. </span>

A dark stout rich with chocolatey malt goodness and balanced sweetness. Finished on juicy raspberry purée for a complete chocolate-covered fruit experience. Vegan friendly.  (Does not contain chocolate)

With a carmelly malt backbone and fresh BC hops that showcase incredible pear and green apple aromas, this amber ale reminds us of a delicious caramel apple with a refeshingly dry finish!  Vegan friendly.  Fresh hops are from Bredenhof Hop Farm in the Fraser Valley.  They were added to the beer within hours of being harvested on the farm!

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;With a smooth acidity and notes of orchard fruit, white wine, oak, and rye; this higher strength Berliner Weisse gets its character from aging in Rye Whiskey barrels for 14 months with a specially selected Brett culture. For a fun and traditional Berliner Weisse experience, try it with your choice of one of our house made syrups - raspberry or sweet woodruff! One traditional way to drink Berliner Weisse is with a shot of sugar syrup flavored with sweet woodruff or raspberry to round out the acidity. Sweet woodruff is a unique and delicious herb that has a refreshing floral and herbal character with notes of marzipan/amaretto. We made our own syrups in-house using fresh sweet woodruff, whole lemons, and sugar. Our raspberry syrup is made with raspberry juice and sugar. The Brett culture we used is a unique strain harvested by Escarpment Labs (Ontario) which they isolated from an old bottle of Schultheiss Berliner Weisse (Germany). &quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">With a smooth acidity and notes of orchard fruit, white wine, oak, and rye; this higher strength Berliner Weisse gets its character from aging in Rye Whiskey barrels for 14 months with a specially selected Brett culture. The Brett culture we used is a unique strain harvested by Escarpment Labs (Ontario) which they isolated from an old bottle of Schultheiss Berliner Weisse (Germany). </span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Brewed with cranberry juice, fresh lemon zest, and fresh ginger. This fruity winter sour ale is tart and zingy with a light ginger warmth to bring on festive cheer!&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">Brewed with cranberry juice, fresh lemon zest, and fresh ginger. This fruity winter sour ale is tart and zingy with a light ginger warmth to bring on festive cheer! Vegan friendly.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;An elegant German amber lager that showcases Munich malt for its rich bready and toasty sweet character. This style was the traditional beer of Oktoberfest celebrations. Prost! Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">An elegant German amber lager that showcases Munich malt for its rich bready and toasty sweet character. This style was the traditional beer of Oktoberfest celebrations. Prost! Vegan friendly.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;This rum barrel aged wild ale is bone dry with crisp notes of spice imparted from saison yeast and a blend of wild yeast. Aged 2 years. Supporting notes of oak, rum, molasses, and lime. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">This rum barrel aged wild ale is bone dry with crisp notes of spice imparted from saison yeast and a blend of wild yeast. Aged 2 years. Supporting notes of oak, rum, molasses, and lime. Vegan friendly.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A fruity and funky sour ale aged in a single red wine barrel with wild cultures for 2 years and conditioned on raspberry puree. Crisp and tart with a light body, soft tannins, and a wild fruity personality. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A fruity and funky sour ale aged in a single red wine barrel with wild cultures for 2 years and conditioned on raspberry puree. Crisp and tart with a light body, soft tannins, and a wild fruity personality. Vegan friendly.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;The nostalgic flavours of rootbeer and cola candies in this beer are 100% from the base beer, spice additions, and barrel aging. No candy was added! We took a spiced old ale, made with fresh ginger, molasses, cinnamon, and cloves, and aged it in a Malbec barrel for 19 months. Malty and lightly tart with notes of ginger, lemon lime, molasses, dark sugar, oak, and spice. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">The nostalgic flavours of rootbeer and cola candies in this beer are 100% from the base beer, spice additions, and barrel aging. No candy was added! We took a spiced old ale, made with fresh ginger, molasses, cinnamon, and cloves, and aged it in a Malbec barrel for 19 months. Malty and lightly tart with notes of ginger, lemon lime, molasses, dark sugar, oak, and spice. Vegan friendly.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A triple peach sour ale brewed with peach purée, peach juice, and peach rooibos tea. Barrel aged with wild cultures for 1.5 years for a touch of funk, velvety oak, and vanilla sweetness that balances the vibrant acidity. Vegan.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A triple peach sour ale brewed with peach purée, peach juice, and peach rooibos tea. Barrel aged with wild cultures for 1.5 years for a touch of funk, velvety oak, and vanilla sweetness that balances the vibrant acidity. Vegan.</span>