The Bakery Brewing
The Bakery Brewing is all about experimenting with styles, methods, and local ingredients. Our beers cross a wide range of styles and are brewed in extremely small batches, so you will always find something new on tap, and you may never see it again. Enjoy the process of discovering new styles and flavours. With a range of styles from clean ales and lagers, to sours, barrel-aged beers and mixed culture fermentations; we always have something new for you to explore.
Tasting Room
- Sunday 12pm-9pm
- Monday 1pm-9pm
- Tuesday 1pm-9pm
- Wednesday 1pm-9pm
- Thursday 1pm-9pm
- Friday 1pm-10pm
- Saturday 12pm-10pm
Bottled in small batches that rotate often. Stop by our tasting room to see what’s available.
Featured Taps
updated, April 6, 2021 10:00 am
Bottle
Tap
- Batch No. Comes In
- Young Lager
- 00158 Amber Keller Lager
- 00152 IPA No. 5 Azacca & Mandarina
- 00160 Pale Ale No.4 Lemondrop & Enigma
- 00145 Wine Barrel Brett Lager
- 00159 Pineapple XPA
- 00161 Cucumber Watermelon Sour
- 00148 Nitro Irish Red Ale
- 00157 Lime Beergarita
- 00156 Nitro Espresso Breakfast Stout
- 00154 Raspberry Dark Lager
- 00143 Wild Dark Sour with Cherries
- 00153 Oaked Hefeweizen
- 00130 Dry Hopped Citrusy Sour
- Sunday Cider | Sunday Sesh
- Sparkling Peach Tea Lemonade
- Red Wine Barrel Sparkling Water
- Skaha Impulsion 2016
- Seven Directions Cabernet Franc Rosé 2019
- Averill Creek Pinot Grigio 2019