An unfiltered and malty German-style amber lager.  Finished with Ella hops for a light spice and floral note that balances the toasted bread malt character.  Vegan friendly.

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Aged in Okanagan wine barrels for 21 months, this refreshingly light table saison displays soft notes of orchard fruit, oaky vanilla and a notable white wine character. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:8739,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;12&quot;:0,&quot;16&quot;:10}">Aged in Okanagan wine barrels for 21 months, this refreshingly light table saison displays soft notes of orchard fruit, oaky vanilla and a notable white wine character. Vegan friendly.</span>

A crisp lager with a delicate floral funk and vinous oaky-character. The flavour profile of this beer blossoms as it warms in your glass. Aged in Poplar Grove red wine barrels with wild yeast for 1 year.  Vegan friendly.

A farmhouse saison conditioned on strawberries and brewed with a unique wild yeast blend from Escarpment Labs in Ontario captured from strawberries and wine barrels.  This brew is velvety smooth with delightful notes of strawberry shortcake and mellow funk. Vegan friendly.

Back by popular demand!  Inspired by margaritas, we blended lime juice, salt, and blue agave syrup to create a mouth watering cocktail-style lager to sip in the sun!  Vegan friendly.

Brewed with Citra and Vic Secret hops, conditioned for 6 months with wild yeast and then dry hopped generously with Mandarina &amp; Azacca, this juicy wild IPA has notes of ripe pineapple, juicy tropical fruits and subtle funk. Vegan friendly.

This fruity sour is super smooth and full of apricoty goodness!  Brewed with a fruit forward yeast strain and lightly hopped with Galaxy to enhance the nectar character from the apricots.  Vegan friendly.

With delicate notes of citrus and a crisp mouthfeel, this crushable gose is incredibly refreshing. Salted and soured naturally with house-made preserved lemons. Vegan friendly. 3.9% ABV

Brewed with heaps of pear puree and wild yeasts. Juicy pear aromas accentuated by subtle notes of black pepper allure the senses, while bright acidity and soft mouthfeel entice the palate. Vegan friendly.

A cross between blackberries, raspberries, and loganberries, boysenberries are juicy, floral, and deliciously tart. Combined with chamomile flowers this sour ale tastes like a boysenberry pie!  Vegan friendly.

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Intriguing and refreshing with rugged notes of citrusy-spruce. We conditioned this crisp golden ale on freshly picked spruce tips to bring you straight into the forest and away from the city noise. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:8739,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;12&quot;:0,&quot;16&quot;:10}">Intriguing and refreshing with rugged notes of citrusy-spruce. We conditioned this crisp golden ale on freshly picked spruce tips to bring you straight into the forest and away from the city noise. Vegan friendly.</span>

A smooth sour with beautiful flavours of toasted oak, citrus, vanilla, and light funk.  Blend of 2 year old mixed culture sour aged in Syrah barrels and 9 month old wild ale aged in Bourbon barrels.