A relatively strong German style lager with notes of toasted malt and balanced by lightly floral hops and a clean fermentation profile.  Also known as Maibock, the serving of this lager style is traditionally associated with springtime. Vegan.

A fruity and funky sour ale aged in Sauv Blanc, Cab Franc, and Bourbon barrels with wild cultures and finished on black cherry purée. Crisp and tart with a smooth body, soft tannins, and notes of vanilla, cherries, cider, and dry rosé. Vegan friendly.

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;An easy drinking and refreshing pale ale brewed with New Zealand hops Wai Iti and Riwaka for smooth notes of tropical fruit, stone fruit, and citrus. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">An easy drinking and refreshing pale ale brewed with New Zealand hops Wai Iti and Riwaka for smooth notes of tropical fruit, stone fruit, and citrus. Vegan friendly.</span>

A refreshing witbier with an elegant wheat character and zesty spice notes from the additions of coriander, orange peel, and grains of paradise. Vegan.

A bright and juicy Paloma cocktail inspired sour ale brewed with lime juice, grapefruit zest, hibiscus flowers, and pink salt.  Vegan.

An intensely aromatic and lightly tart IPA brewed with Brettanomyces, grapefruit zest, lemon zest, and finished on Earl Grey tea. Vegan.

A super smooth, lightly fruited ale brewed with kveik yeast, mandarina bavaria hops and finished on papaya and mango puree.  Vegan friendly.

A refreshing sour ale brewed with BC clover honey from our friends @honeybeecentre, lemon juice, and butterfly pea flowers. Butterfly pea flowers come from Thailand and add a vibrant purple colour and earthy fruit notes of blueberries and tropical flowers.

A classic, satisfying pint that highlights roasted malt character, is balanced by floral hops, and finishes medium dry. Served on Nitro for a smooth mouthfeel and to properly showcase the Irish beer style.  Sláinte!

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A deeply warming and decadent stout with complex flavours of liquor soaked berries, chocolate, carmelized sugar, coffee, dried fruit, and toasted oak. Aged in Sauv Blanc, Malbec, and Bourbon barrels, we blended a batch of 1 yr old with a slightly younger 9 month old batch for a rich flavour medley we are very happy to be sharing with you. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A deeply warming and decadent stout with complex flavours of liquor soaked berries, chocolate, carmelized sugar, coffee, dried fruit, and toasted oak. Aged in Sauv Blanc, Malbec, and Bourbon barrels, we blended a batch of 1 yr old with a slightly younger 9 month old batch for a rich flavour medley we are very happy to be sharing with you. Vegan friendly.</span>

A crisp, balanced Kölsch with delicate fruity fermentation character balanced by a grainy-sweet malt backbone and spicy hop undertones. Brewed with steeped chamomile flowers for soft, rounded floral notes that hint at wildflower honey and spice. Vegan friendly.

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A gose style ale brewed with pink Himalayan salt and pink guava purée for a tropical and mouth-watering sour wheat ale. Vegan.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">A gose style ale brewed with pink Himalayan salt and pink guava purée for a tropical and mouth-watering sour wheat ale. Vegan.</span>

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Negroni cocktail inspired Sour Brown ale brewed with citrus zest, sour cherries, and Gin botanicals of juniper berries, wormwood, and chamomile. Barrel aged in Gin and bourbon barrels with wild cultures. Notes of citrus, sour cherry, dark sugar, and bitters. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">Negroni cocktail inspired Sour Brown ale brewed with citrus zest, sour cherries, and Gin botanicals of juniper berries, wormwood, and chamomile. Barrel aged in Gin and bourbon barrels with wild cultures. Notes of citrus, sour cherry, dark sugar, and bitters. Vegan friendly.</span>