An unfiltered and malty German-style amber lager.  Finished with Ella hops for a light spice and floral note that balances the toasted bread malt character.  Vegan friendly.

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Aged in Okanagan wine barrels for 21 months, this refreshingly light table saison displays soft notes of orchard fruit, oaky vanilla and a notable white wine character. Vegan friendly.&quot;}" data-sheets-userformat="{&quot;2&quot;:8739,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;12&quot;:0,&quot;16&quot;:10}">Aged in Okanagan wine barrels for 21 months, this refreshingly light table saison displays soft notes of orchard fruit, oaky vanilla and a notable white wine character. Vegan friendly.</span>

Brewed and dry hopped with Lemondrop and Enigma hops for a refreshing lemony-citrus pale ale with hints of tropical fruit, green tea, stone fruit and sweet melon. Vegan friendly.

A crisp lager with a delicate floral funk and vinous oaky-character. The flavour profile of this beer blossoms as it warms in your glass. Aged in Poplar Grove red wine barrels with wild yeast for 1 year.  Vegan friendly.

Extra pale in colour with a little extra hop bite in the finish, this tropical pale ale is smoothed out with refreshing, juicy pineapple. Vegan friendly.

Brewed with spruce-infused centennial hops and conditioned on fresh Ruby Red grapefruit zest, this lightly sweet English-style summer ale is balanced and intriguing with zesty notes of citrus. Vegan friendly.

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Aged in Woodford Reserve bourbon barrels for 21 months, this mixed culture sour ale is a deep amber hue with a rich oak character and pleasant aromas of toasted caramel and demerara sugar. Vegan friendly. &quot;}" data-sheets-userformat="{&quot;2&quot;:12801,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}">Aged in Woodford Reserve bourbon barrels for 21 months, this mixed culture sour ale is a deep amber hue with a rich oak character and pleasant aromas of toasted caramel and demerara sugar. Vegan friendly. </span>

Brewed with Citra and Vic Secret hops, conditioned for 6 months with wild yeast and then dry hopped generously with Mandarina &amp; Azacca, this juicy wild IPA has notes of ripe pineapple, juicy tropical fruits and subtle funk. Vegan friendly.

A refreshing sour ale brewed with BC clover honey from our friends @honeybeecentre, lemon juice, and butterfly pea flowers. Butterfly pea flowers come from Thailand and add a vibrant purple colour and earthy fruit notes of blueberries and tropical flowers.

A full bodied hefeweizen with a fluffy mouthfeel and distinctive flavours of banana and clove. Conditioned on toasted oak for rich notes of vanilla and crème brûlée. Vegan friendly.

Brewed with heaps of pear puree and wild yeasts. Juicy pear aromas accentuated by subtle notes of black pepper allure the senses, while bright acidity and soft mouthfeel entice the palate. Vegan friendly.

This irresistible sour reminds us of raspberry sour candy. Super jammy and tart with a soft sweetness from milk sugar and underlying vanilla character from lightly toasted oak.